CATERING
CHRISTMAS CATERING 2025
TO O R D E R
Call 203-966-8998
Email INFO@RosieNewCanaan.com
Or stop in to fill out a form
Please place your orders by 3:00pm on Sunday, December 21st
All order must be picked up between 2:00pm-4:00pm on Wednesday, December 24th
Reheating instructions will be included with each order.
S M A L L B I T E S
(served by the dozen)
GRILLED ADOBO SHRIMP 48
chipotle aioli
TRUFFLE POTATO CROQUETTES 45
garlic aioli
MINI CRAB CAKES 48
ginger remoulade
SHORT RIB WRAPPED IN BACON SKEWER 51
PARMESAN CRUSTED PIGS IN A BLANKET 39
mustard sauce
GOAT CHEESE STUFFED ARTICHOKE HEARTS 45
roasted red pepper sauce
S A U C E S - S O U P S - S I D E S
CHIMICHURRI 20
ROSIE’S HERBED GRAVY 16
GORGONZOLA 22
HORSERADISH 20
CRANBERRY CHUTNEY 20
(above served by the pint)
TOMATO, GOAT CHEESE + BASIL SOUP 28
PORCINI MUSHROOM + LEEK SOUP 28
BOURBON SWEET POTATO PUREE 32
MASHED POTATOES 28
(above served by the quart)
E N T R E E S
GRASS FED FILET MIGNON full (10-12) | 280 | half (4-6) |140
sea salt + black peppercorn seasoned, seared + oven ready
SHEPHERD’S PIE 150
savory casserole with ground beef + vegetable filling, topped with mashed potatoes (serves 6-8)
BUTTERNUT SQUASH, SPINACH + PARMIGIANA RIGATONI 125
with garlic bread (serves 6-8)
EGGPLANT PARMIGIANA 100
roasted eggplant layered with marinara sauce + pecorino romano cheese (serves 8-10)
V E G E T A B L E S
small (serves 2 - 4) 30.00
medium (serves 4 – 6) 50.00
large (serves 6 – 8) 70.00
BRUSSELS SPROUTS AND PANCETTA
roasted garlic breadcrumbs
ROASTED CAULIFLOWER
with plum tomatoes
ROASTED MIXED VEGETABLES
butternut squash, brussels sprouts,
cauliflower, broccoli, acorn squash
D E S S E R T S
BUCHE DE NOEL 85
flourless chocolate cake with white chocolate mousse
CARROT CAKE (serves 10-12) 80
TRIPLE CHOCOLATE THREAT CAKE (serves 8-10) 80
with chocolate ganache, ladyfingers + red ribbon
8” CHEESECAKE (serves 8-10) 60
SEASONAL SHORTBREAD COOKIES (dozen) 39
ARETHUSA FARM EGGNOG BOTTLE 15
Please Email Us For Our Full Catering Menu
info@rosienewcanaan.com
SAMPLE CATERING MENUS
(for 25 guests or more, on premise event)