CATERING
SUPERBOWL 57 CATERING MENU
Sunday, February 12, 2023
P R E G A M E
GUACAMOLE quart 30
SALSA pint 15
TORTILLA CHIPS half-pan 12
PLANTAIN CHIPS half-pan 18
TURKEY CHILI quart 32
with cheddar and sour cream add cornbread +4
B Y T H E D O Z E N
CRISPY FRIED CHICKEN WINGS with Franks Red Hot Sauce 20/1dz 72/4dz
BLUE CORN BEEF EMPANADAS 36
BUFFALO CHICKEN SPRINGROLLS 36
PARMESAN CRUSTED PIGS IN A BLANKET 30
GRILLED ADOBO SHRIMP 48
MINI CHICKEN QUESADILLAS 42
H A L F T I M E
COBB SALAD for 4 – 6 75
with blackened chicken or shrimp
PULLED PORK SANDWICH KIT for 4 80
brioche rolls, tangy bbq sauce, firecracker slaw
CHICKEN ENCHILADAS for 4 72
with rice and beans + green tomatillo salsa
LOBSTER ROLL KIT for 4 140
brioche split-top rolls, firecracker slaw
CHICKEN QUESADILLAS for 4 68
with salsa and sour cream
BUTTERNUT SQUASH, SPINACH + PARMESAN PASTA for 6 - 8 75
P O S T G A M E
CARROT CAKE for 8 - 10 75
CHOCOLATE TRIPLE THREAT CAKE for 8 - 10 75
ASSORTED COOKIES 1 dozen 36
(chocolate chunk, double chocolate with sea salt)
TO PLACE YOUR ORDER:
Call: 203-966-8998,
Email: Info@RosieNewCanaan.Com,
or stop by the restauraunt to fill out an order form
Pickup is between 1:30 and 3:30 on Sunday, February 12th.
Please have your order in by Thursday, February 9th.
SAMPLE CATERING MENUS
(for 25 guests or more, on premise event)