CATERING
S M A L L B I T E S
GRILLED ADOBO SHRIMP 48
chipotle aioli
TRUFFLE POTATO CROQUETTES 39
garlic aioli
MINI CRAB CAKES 48
ginger remoulade
SHORT RIB WRAPPED IN BACON SKEWER 48
PARMESAN CRUSTED PIGS IN A BLANKET 39
mustard sauce
(above served by the dozen)
S A U C E S - S O U P S - S I D E S
CHIMICHURRI 20
ROSIE’S HERBED GRAVY 16
GORGONZOLA 22
HORSERADISH 20
CRANBERRY CHUTNEY 20
(above served by the pint)
TOMATO, GOAT CHEESE + BASIL SOUP 28
PORCINI MUSHROOM + LEEK SOUP 28
BOURBON SWEET POTATO PUREE 32
MASHED POTATOES 28
(above served by the quart)
E N T R E E S
GRASS FED FILET MIGNON 280
sea salt + black peppercorn seasoned
seared and oven ready (serves 10 – 12)
CHICKEN POT PIE
(serves 2 – 3) 75 / (serves 4 – 6) 150
creamy parmigiana sauce
BUTTERNUT SQUASH, SPINACH + PARMIGIANA RIGATONI 75
with garlic bread (serves 6-8)
EGGPLANT PARMIGIANA 100
roasted eggplant layered with marinara sauce + pecorino
romano cheese (serves 8-10)
V E G E T A B L E S
small (serves 2 - 4) 30.00
medium (serves 4 – 6) 50.00
large (serves 6 – 8) 70.00
BRUSSELS SPROUTS AND PANCETTA
roasted garlic breadcrumbs
ROASTED CAULIFLOWER
with plum tomatoes
ROASTED MIXED VEGETABLES
D E S S E R T S
BUCHE DE NOEL 85
flourless chocolate cake with white chocolate mousse
CARROT CAKE (serves 10-12) 75
TRIPLE CHOCOLATE THREAT CAKE (serves 8-10) 75
with chocolate ganache, ladyfingers + red ribbon
SEASONAL SHORTBREAD COOKIES (dozen) 39
TO O R D E R
Call 203-966-8998
Email INFO@RosieNewCanaan.com
Or stop in to fill out a form
Please place your orders by 3:00pm
Sunday, December 22nd
All order must be picked up between
2:00pm-4:00pm on Tuesday, December 24th
Reheating instructions will be included with each order
SAMPLE CATERING MENUS
(for 25 guests or more, on premise event)