CATERING
THANKSGIVING CATERING 2025
Please place your orders by Sunday, November 23rd at 3:00 pm
All orders must be picked up between 2:00 pm – 4:00 pm
on Wednesday, November 26th
Reheating instructions will be
included with each order
TO ORDER:
Call: 203 – 966 – 8998
Email: Info@RosieNewCanaan.com
S M A L L B I T E S
(by the dozen)
MINI CRAB CAKES
ginger remoulade
48.00
PARMESAN CRUSTED PIGS IN A BLANKET
mustard sauce
39.00
GRILLED ADOBO SHRIMP
chipotle aioli
48.00
TRUFFLE POTATO CROQUETTES
garlic aioli
45.00
SHORT RIB WRAPPED IN BACON SKEWER
51.00
GOAT CHEESE STUFFED ARTICHOKE HEARTS
roasted red pepper sauce
45.00
S O U P
BUTTERNUT SQUASH, PUMPKIN + APPLE
28.00 per quart
ASPARAGUS, ARTICHOKE + LEMON
28.00 per quart
B R E A D S
ASSORTED DINNER ROLLS
24.00 per dozen
CORN + THYME LOAF
20.00
S A U C E S
& S I D E S
CRANBERRY CHUTNEY
pint 20.00
ROSIE’S HERBED GRAVY
pint 16.00
MASHED POTATOES
quart 28.00
BOURBON SWEET POTATO PUREE
quart 32.00
(above items serve 4)
ROASTED MIXED VEGETABLES
butternut squash, brussels sprouts, cauliflower, broccoli, acorn squash
CORNBREAD STUFFING
apples, onions + sage
ROASTED BUTTERNUT SQUASH
maple glaze
CIDER GLAZED BRUSSELS SPROUTS
local farm butter + cider
ROASTED ASPARAGUS + SHIITAKE MUSHROOMS
small (serves 2 – 4) 30.00
medium (serves 4 – 6) 50.00
large (serves 6 – 8) 70.00
P I E S
60.00 each
APPLE
connecticut apples, cinnamon, brown sugar
PUMPKIN
fresh pumpkin, nutmeg, allspice, brown sugar
PECAN
brown butter, toasted pecans
PEAR + CRANBERRY
connecticut pears + fresh cranberries, crumble
D E S S E R T S
CARROT CAKE
cream cheese frosting + shredded coconut (serves 10 – 12)
80.00
TRIPLE CHOCOLATE THREAT CAKE
chocolate ganache, lady fingers + red ribbon (serves 8-10)
80.00
SEASONAL SHORTBREAD COOKIES
39.00 per dozen
Please Email Us For Our Full Catering Menu
info@rosienewcanaan.com
SAMPLE CATERING MENUS
(for 25 guests or more, on premise event)